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The French moule à manqué is a round, fluted tart pan with a removable bottom, which is used for baking tarte tatin. This upside-down caramelized apple tart requires the pan’s design to facilitate the easy removal of the tart after baking. The moule à manqué’s ability to evenly distribute heat helps in achieving a golden caramel crust and tender apples, making it ideal for this classic French dessert.