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A Jamaican jerk drum is a traditional barbecue drum used to cook jerk chicken or pork. Made from metal, the drum is equipped with a grill rack and often has holes for air flow to maintain high temperatures. The meat is seasoned with a spicy jerk rub and slow-cooked over wood or charcoal. This method of cooking infuses the meat with a smoky flavor and is integral to Jamaican cuisine, reflecting the island’s unique approach to barbecue.