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The skillet is a flat-bottomed frying pan with low sides and a long handle, used for frying, sautéing, and searing. Made from materials like cast iron, stainless steel, or non-stick surfaces, it is versatile and widely used across different cuisines. From American breakfasts to French sautéing, the skillet’s design supports a range of cooking techniques and is a staple in both professional and home kitchens.