What is "braised beef noodle soup" and what are its key components?

Braised beef noodle soup, known as “niu rou mian,” is a popular Chinese dish with its roots in Taiwanese cuisine. The key components include tender braised beef chunks, typically made from brisket or shank, served over wheat noodles in a rich, savory broth. The broth is flavored with soy sauce, star anise, ginger, and sometimes tomatoes or garlic. The dish is often garnished with pickled mustard greens, scallions, and sometimes cilantro. The slow-braised beef adds depth and richness to the soup, making it a comforting and hearty meal.