What are the common elements of a South Indian thali?
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
South Indian thali is usually vegetarian, comprising an array of spicy and tangy vegetables, sambhars (vegetable stew), pooris (fried flatbread), rice preparations, pickles, and curries. It is also served with one or two sweetmeats and buttermilk. Coconut is a key ingredient in most of these dishes.
The combination of one grain, one lentil, some vegetables, sour chutney, raita, or pickle, some tadka (tempering), plus using ghee and spices.